Charlotte Hyatt’s Iced Coffee Recipe Brew 8 cups of decaf coffee at double strength
(16 Tablespoons of ground coffee)
Add ¼ teaspoon of real vanilla
Stir in 2/3 cup of sugar
Add enough milk to make it the “right color”
(about ½ to ¾ cup of 1% or 2% milk)
Chill thoroughly. Serve over ice.
For our small group I made two batches of this recipe. (I think we had about one cup left over.)
