Mandarin Tossed Salad

Salad:

1/2 head romaine lettuce, torn into bite-sized pieces

1 small head of green leaf lettuce

2 stalks of thinly sliced celery

2 green onions w/tops chopped off, thinly sliced

1 15oz can of mandarin oranges, drained

Slivered Almonds:

Cook 1/3 cup slivered almonds and

2 TBS sugar

over low heat until sugar is melted and almonds are

coated. Place on plate and break apart after cooled.

Dressing:

1/3 Cup Veg. Oil

3 TBS sugar

3 TBS vinegar

1 TBS snipped parsley

1/2 tsp salt

Dash pepper

2 shakes of tobasco sauce

Shake it up to mix well (I use a glass jar with a lid)

1. Toss salad well.

2. Add dressing.

3. Add almonds just before serving.