Friday, April 24, 2009

Baked BBQ Meatballs

For meatballs:
1 can (12 oz) evaporated milk
3 lbs. ground beef
2 C. Old Fashioned Oats
2 eggs
1/2 C. chopped onion
1/2 tsp. garlic powder
1 tsp salt
1/2 tsp pepper
2 tsp chili powder






For Sauce:
2 C. catsup
2 C. brown sugar
2 Tbs. liquid smoke
1/2 tsp. garlic powder
1/2 C. chopped onion

Mix and shape meatballs into crab-apple size balls.
Place in baking dish (may be frozen at this point if you want to make this recipe ahead of time)
Mix ingredients for sauce and pour over meatballs.
Cover with foil and bake for 1 hour at 350.

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