Bacon n Cheese Bites

2 can's refrigerated breadsticks (or crescent rolls)
1 pkg. cream cheese
1/2 of a red onion chopped
5 slices of crispy bacon
dash of Montreal Steak Seasoning to taste

Chop onion and place in bowl with cream cheese and microwave to soften. (about a minute)
Place bacon on plate, microwave for 4minutes. Remove from plate and use a paper towel to absorb remaining grease (It will be HOT!) Use kitchen shears to chop bacon and add it to the cheese mixture with the seasoning. Stir. Open the breadsticks and place on greased baking pan. There will be 8 long sticks. Cut in half to make 16. Spread 1/2 of cheese mixture over the top of the bread sticks. Roll up each of the 16 sticks (like cinnamon rolls). Repeat with second can. Bake at 350* for 10-12 mins til brown. (If using crescent rolls there are 2 large rectangles per can before separation. Spread cheese mixture over top and roll along the longer side. Slice into one inch rolls.)