Gorgonzola Stuffed Mushrooms

16 oz whole mushrooms
8 oz cream cheese, softened
2-4 oz Gorgonzola cheese, crumbled
2 gloves fresh garlic, crushed
fresh sweet basil, finely chopped or snipped
salt to taste
butter or olive oil

Preheat oven to 350 degrees. Wash and dry mushrooms. Remove stems with a gentle rocking motion to create a well in the mushroom cap. Combine cheeses, garlic,basil and salt, mix well. Scoop cheese mixture into mushroom wells in generous portions. (There is still usually a little cheese mixture lift over.) Place mushrooms in deep dish baker as they are being filled. Dot with butter or spray with pure olive oil.
Bake 20-30 minutes at 350 degrees or until tops start to slightly color.
Serve warm!