Ellen's Sun Dried Tomato in Phyllo Dough

Recipe Ingredients

1 box Phyllo dough, thawed
Olive oil

Filling:
1 Tbs oil
1 C sliced onions
1 clove garlic minced
1/4 C crumble Feta cheese
1/4 C sliced ripe olives
2 oz. dried tomatoes, reconstituted and slivered
1 Tbs fresh chopped basil
1/2 C Mozzarella cheese
(Add grilled/boiled chicken cut in chunks if desired or for more substantial meal.)


Cooking Directions

Oil baking sheet. Preheat oven to 375 degrees.
Mix the filling ingredients.
Follow directions on the Phyllo dough box - layer 4-5 sheets, brushing each sheet with olive oil.
Spoon some (~1") filling onto prepared dough width wise leaving a bit of room at the ends.
Roll the dough tightly pinching the 2 ends to seal the dough.
Bake for 20-25 minutes until brown.
Cut into 3 pieces at a diagonal for easier serving