Andrea's Whole Wheat Bread (via MIL Shana Wartes)

In large bowl stir together:
6 1/2 cups ground Wheat flour
2 tsp salt
1 Tbls dough enhancer
4 tsp yeast

In stand-mixer pour:
2 cups warm water from faucet
1/2 cup olive oil
2/3 cup honey
pour into mixer and mix (not long)

Add flour mixture. Mix 5 minutes. Add flour if needed -- dough needs to pull away from the sides of bowl. After 5 minutes Place dough on a greased surface and kneed (not long). Divide into 2 loaves. Place in loaf pans sprayed with Pam. Let rise 2 hours

Bake at 350* for 25 minutes. Place damp towel on top of Bread and let cool in pan 30 minutes. Remove from pan and place towel over bread until completed cooling.

(FYI if you're grinding your own wheat *grin* 6 1/2 cups of Wheat berries will make 5 loaves of bread)