Pecan Tassies

1/2 cup butter

¾ cup packed brown sugar

1 3-oz Philadelphia cream cheese

1egg

1 cup flour

1 teaspoon vanilla

¾ cup chopped pecans

Preheat oven to 325⁰F

Combine butter and softened cream cheese, mixing until well blended.

Add flour; mix well. Chill 30 min.

In separate bowl combine brown sugar, egg, and vanilla; mix well Stir in nuts.

Spray your muffin pan with Pam

Divide dough into 24balls; Press into a miniature muffin pan.

Fill each cup ¾ full of brown sugar mixture.

Bake 25 to 30 minutes or until lightly browned.

Cool 5 minutes; remove from pan

Makes 2 dozen.