Friday, March 27, 2009

Homemade Pizza Dough

2 tsp. yeast
3c. bread flour (its great with 2-1 wheat to white or 1/2 n 1/2)
1 tsp. salt
1/4 c. olive oil
1 c. water

1. add ingredients in order recommended by your bread machine and set to dough cycle
2. after it's finished, divide dough in half and transfer dough to lightly oiled pans.
3. work with it until it fits the pan and bake at 450F for about 6mins.
4. Heap with toppings of your choice and bake in 450F oven for about 18 mins.

yield 2 pizzas
(my bread machine will handle doubling this recipe)

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