Buffalo Chicken Dip

By popular demand! :o)

- 2 boneless skinless chicken breasts (or you can use 1 can of chicken breast - if canned chicken doesn't freak you out!)
- 2 8oz packages of cream cheese
- celery
- 6 oz Frank's red hot buffalo wing sauce
- 1 cup Ranch or Bleu Cheese Dressing

1. Cut off the top and bottom of two stalks of celery and dice, soften in microwave. (About 30 seconds should do it)
2. Soften cream cheese in microwave.
3. Stir ingredients together in a bowl and transfer to a pie plate.
4. Bake at 350 for 40 mins.

Serve with celery sticks and tortillas, crackers, or pita chips.